Oklahoma City is buried under 9 inches of snow today. It’s stopped snowing as of right now, but the wind is viciously blowing everywhere so I’m staying inside with my sweetie. I ventured out long enough to gather some snow for snow ice cream and let me tell you, it was DELICIOUS! Here’s how I did it, step by step, with photos! They are iphone pics, so not the best quality but it works.
You’ll need about 8-12 cups of powdery, clean snow, a can of sweetened condensed milk, and a teaspoon of vanilla extract. At the end of the recipe, I’ll list some variations if you don’t have some of those ingredients.

First, pour your can (14 oz) of sweetened condensed milk on the snow. If you’re like me, you are NEVER out of sweetened condensed milk. It’s the good stuff!

Next, add the teaspoon of vanilla extract.

Then, stir to combine!

I tasted it as I went to see how sweet it was and adjusted it to my liking. It’s easy for it to be too sweet, and in that case… just go outside and get a bit more snow to adjust it. Luckily, the snow drifts are about a foot deep outside of my door so I didn’t even need to put shoes on. I just leaned over and scooped some up in a bowl!
When you’re finished, it should look something like this:

Add a topping of your choice (or, leave it be like Jonathan does. He likes it as is) and eat up! It’s really delicious and a fun way to enjoy the snow without being out in it.

Here are some other variations of homemade snow ice cream:
Vanilla Ice Cream
8-12 Cups Snow
1 cup sugar
1 tsp vanilla
1 cup cream or milk
Chocolate Ice Cream
Follow either recipe for vanilla snow ice cream but add chocolate syrup to your liking!
Strawberry Ice Cream
Add the following ingredients to either vanilla recipe!
1 pkg frozen sliced strawberries
1 small package strawberry-flavored gelatin
Let me know if you tried any of these and how they worked for you! I’d love to hear your variations of snow cream.
Happy snow days, y’all!
Tags: chocolate, ice cream, snow, strawberry, sweetened condensed milk, vanilla
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